Old Ale Recipe - Clone Of UBU May 2024 - partial mash

Recipe Info

Recipe Image

Clone Of UBU May 2024 - partial mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Cluster Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from UBU May 2024.

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
9% - Crystal 60L - UK
1
34
60
Mash
4% - Chocolate - UK
0.5
34
425
Mash
35% - Dry Malt Extract - Light - US
4
44
8
Extract
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Cluster
1
Pellet
Boil
20 min(s)
6.6
11.1
Mt. Hood
1
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of UBU May 2024 - partial mash
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 26.4° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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