Specialty IPA - Rye IPA Recipe - Rye IPA
Specialty IPA - Rye IPA
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Rye IPA
by PubScout on 5/17/2024
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
100%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Target Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
85% - Liquid Malt Extract - Rye - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye IPA
Specialty IPA - Rye IPA
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
61.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
15.5° SRM
Color
-
100%
Efficiency
-
7.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.076 FG: 1.008-1.014 / Your FG: 1.014 IBU: 50-75 / Your IBU: 61 SRM: 6-14 / Your SRM: 15.5 ABV: 5.5-8 / Your ABV: 7.9 BG:GU: 0.67-1.34 / Your BG:GU: 0.81
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