Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
100%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Target Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Rye - US
6
35
9
Extract
7% - Crystal 60L - UK
0.5
34
60
Steep
4% - Carapils - Dextrine Malt - US
0.312
33
1
Steep
4% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Target
1
Pellet
Boil
60 min(s)
9.8
49.1
Centennial
0.5
Pellet
Boil
15 min(s)
9.9
12.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 15.5° SRM Color
  • 100% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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