Saison Recipe - Dark Saison
Saison
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Dark Saison
by Brewer 122776 5/16/2024
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE
, Vienna - US, Pale Wheat - CA, Special B - BE, Chocolate Rye Malt - DE, Saaz Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
64% - Liquid Malt Extract - Extra Light - US
8% - Belgian Dark Candi Syrup - BE
4% - Chocolate Rye Malt - DE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
21.3 IBU (tinseth)
Bitterness
0.32
BG:GU
23.1 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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