Imperial Stout Recipe - Honey Chocolate Xmas Imperial Stout
Imperial Stout
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Honey Chocolate Xmas Imperial Stout
by Brewer 135603 on 5/15/2024
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - UK, Honey - US, Dry Malt Extract - Light - US, Citra Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, cocoa powder, Allspice, Cinnamon, Clove, Nutmeg, Orange or Lemon peel.
This recipe was cloned from One Seventy One Double Chocolate Stout.
20% - Chocolate Malt - US
10% - Roasted Barley - UK
5% - Dry Malt Extract - Light - US
White Labs London Ale WLP013
No mash steps in this recipe
Simmer honey with spices 30 minutes and add at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Chocolate Xmas Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.029
FG
-
69.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
107.6° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
358 per 12oz
Calories
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