All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Caramel/Crystal 80 - US, Pumpkin, Lactose - Milk Sugar - US, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Demerara sugar, light Brown Sugar, Ginger, Ceylon cinnamon sticks, Whole Cloves, Nutmeg, Allspice, Vanilla Bean vodka solution, Pumpkin pie spice.
Fermentables
72% - Pale 2-Row - US
15
37
1
Mash
10% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
10% - Pumpkin
2
2
13
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Magnum
1
Pellet
Boil
50 min(s)
12
27.4
Sterling
1
Pellet
Boil
10 min(s)
7.5
6.5
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Demerara sugar
0.75
lb
Boil
light Brown Sugar
0.25
lb
Boil
Ginger
0.75
tsp
Boil
Ceylon cinnamon sticks
3
each
Boil
Whole Cloves
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Allspice
0.5
tsp
Boil
Vanilla Bean vodka solution
1
each
Secondary
Pumpkin pie spice
1
tsp
Secondary
Mash Steps
Saccharification Rest
Decoction
163
90 min
Mash-Out
Decoction
170
15 min
Special Instructions
1.All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
2.If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
3.For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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