Belgian Tripel Recipe - Clone Of Belgian triple

Recipe Info

Recipe Image

Clone Of Belgian triple

by on
All Grain
4 Gallon(s)
6 Gallon(s)
90 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Belgian Aromatic - BE, Biscuit Malt - BE, Maple Syrup - US, Chocolate Malt - US, Saaz Hops, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, whirlfloc, Amylase Enzyme.

This recipe was cloned from Belgian triple.

Fermentables

70% - Pilsner - BE
9
36
2
Mash
16% - Cane Sugar - US
2
46
1
Late
3% - Belgian Aromatic - BE
0.3636
37
19
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
2% - Maple Syrup - US
0.2
30
35
Late
2% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
1.9
4.9
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.8
Willamette
1
Pellet
Boil
60 min(s)
5
16.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

whirlfloc
0.3636
each
FlameOut
Amylase Enzyme
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158 strike temp
2.
152 steep 75 minutes
3.
168 mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 129546

    First recipe

    3 years ago

Recipe Facts

Clone Of Belgian triple
Belgian Tripel
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.1° SRM Color
  • 68% Efficiency
  • 9.5% ABV Alcohol
  • 310 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.090
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 30
SRM 0
40
SRM: 4.5-7 / Your SRM: 19.1
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.5
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.34

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