Belgian Tripel Recipe - Clone Of Belgian triple
Belgian Tripel
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Clone Of Belgian triple
by Brewer 129546 on 8/11/2022
All Grain
4 Gallon(s)
6 Gallon(s)
90 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar
- US, Belgian Aromatic - BE, Biscuit Malt - BE, Maple Syrup - US, Chocolate Malt - US, Saaz Hops, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, whirlfloc, Amylase Enzyme.
This recipe was cloned from Belgian triple.
3% - Belgian Aromatic - BE
Fermentis Safbrew Abbaye
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian triple
Belgian Tripel
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.016
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
19.1° SRM
Color
-
68%
Efficiency
-
9.5% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.090 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 30 SRM: 4.5-7 / Your SRM: 19.1 ABV: 7.5-9.5 / Your ABV: 9.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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First recipe
3 years ago