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Witbier Recipe - Clone Of Who's Garden

Recipe Info

Recipe Image

Clone Of Who's Garden

by Mora on 5/13/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 46 Liter(s)

Boil Size: 54 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Torrified Wheat - US, Vienna - DE, CaraAmber - DE, Flaked Oats - US, Flaked Barley - US, Styrian Goldings Hops, Styrian Celeia Hops, Mangrove Jack's Belgian Wit M21 Homebrew Yeast, Coriander, Dried Mandarin Peel (washed).

This recipe was cloned from Who's Garden.

Fermentables

65% - Lager Malt - UK

lbkg 9

ppg 38

L 2

use Mash

29% - Wheat Malt - DE

lbkg 4

ppg 37

L 2

use Mash

0% - Torrified Wheat - US

lbkg 0

ppg 36

L 2

use Mash

0% - Vienna - DE

lbkg 0

ppg 37

L 4

use Mash

0% - CaraAmber - DE

lbkg 0

ppg 34

L 27

use Mash

3% - Flaked Oats - US

lbkg 0.4348

ppg 37

L 1

use Mash

3% - Flaked Barley - US

lbkg 0.4348

ppg 32

L 2

use Mash

13.8696 lb kg total fermentables

Hops

Styrian Goldings

oz g 32.6087

type Leaf

usage Boil

time 60 min(s)

AA 5.3

IBU 6.9

Styrian Celeia

oz g 32.6087

type Leaf

usage Boil

time 15 min(s)

AA 4.5

IBU 2.9

65.2174 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's Belgian Wit M21

attenuation 75%

Other Stuff

Coriander

amount 65.2174

unit g

usage Boil

Dried Mandarin Peel (washed)

amount 86.9565

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mashed in 17lts of Chase Spring Water @ 60C for 5mins then 50mins at 65C

2.

Up to 70C for 10 mins then up to 75 for sparging.

3.

Sparged with 14 its tap water and on to boil. Cardamom and Peel in for last 15 Mins.

4.

22lts collected. Pitched yeast at 18C with Pure Brew. SG1.052

5.

Fermenting well a day later. Temp at 20C then up to 22C two days later

6.

Racked after 6 days. SG1.020

7.

Bottled on 23rd Feb. 15 days after brewing. 70gms Dex added as primer. SG1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Who's Garden

Witbier

46.00 Gallons Liters Batch Size
54.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
9.8 IBU (tinseth) Bitterness
0.13 BG:GU
4.5° SRM Color
80% Efficiency
7.3% ABV Alcohol
259 per 12oz Calories

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