Witbier Recipe - Clone Of Who's Garden

Recipe Info

Recipe Image

Clone Of Who's Garden

by on
All Grain
46 Liter(s)
54 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Torrified Wheat - US, Vienna - DE, CaraAmber - DE, Flaked Oats - US, Flaked Barley - US, Styrian Goldings Hops, Styrian Celeia Hops, Mangrove Jack's Belgian Wit M21 Homebrew Yeast, Coriander, Dried Mandarin Peel (washed).

This recipe was cloned from Who's Garden.

Fermentables

65% - Lager Malt - UK
9
38
2
Mash
29% - Wheat Malt - DE
4
37
2
Mash
0% - Torrified Wheat - US
0
36
2
Mash
0% - Vienna - DE
0
37
4
Mash
0% - CaraAmber - DE
0
34
27
Mash
3% - Flaked Oats - US
0.4348
37
1
Mash
3% - Flaked Barley - US
0.4348
32
2
Mash

Hops

Styrian Goldings
32.6087
Leaf
Boil
60 min(s)
5.3
6.9
Styrian Celeia
32.6087
Leaf
Boil
15 min(s)
4.5
2.9

Yeast

Mangrove Jack's Belgian Wit M21
75%

Other Stuff

Coriander
65.2174
g
Boil
Dried Mandarin Peel (washed)
86.9565
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in 17lts of Chase Spring Water @ 60C for 5mins then 50mins at 65C
2.
Up to 70C for 10 mins then up to 75 for sparging.
3.
Sparged with 14 its tap water and on to boil. Cardamom and Peel in for last 15 Mins.
4.
22lts collected. Pitched yeast at 18C with Pure Brew. SG1.052
5.
Fermenting well a day later. Temp at 20C then up to 22C two days later
6.
Racked after 6 days. SG1.020
7.
Bottled on 23rd Feb. 15 days after brewing. 70gms Dex added as primer. SG1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Who's Garden
Witbier
  • 46.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.019
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.13

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