Sweet Stout Recipe - Chocolate Coffee Stout

Recipe Info

Recipe Image

Chocolate Coffee Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Whirfloc, Dark Chocolate Powder, Cold Brewed Espresso.

Fermentables

80% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Caramel/Crystal 150 - US
0.5
35
150
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
5.5
38.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Whirfloc
1
each
Boil
Dark Chocolate Powder
7
oz
Boil
Cold Brewed Espresso
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rbhollywood26

Tasted on 9/1/2015 by Rbhollywood26

Recipe Facts

Chocolate Coffee Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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