British Brown Ale Recipe - Newcastle Brown

Recipe Info

Recipe Image

Newcastle Brown

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Crystal 30L (UK)
0.5
34
30
Mash
2% - Crystal 50L (UK)
0.25
34
50
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Target
1.25
Pellet
Boil
30 min(s)
8.5
23.9
East Kent Golding (UK)
0.5
Pellet
Boil
10 min(s)
4.6
2.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown
British Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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