Kölsch Recipe - Quest Kolsch Summer Ale

Recipe Info

Recipe Image

Quest Kolsch Summer Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lalbrew Kolsch yeast, not US05....hop sock in the cube

Fermentables

69% - 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
22% - Flaked Corn - US
2.2
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.4
14.4
Cascade
1
Pellet
Boil
20 min(s)
4.4
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quest Kolsch Summer Ale
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.46

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