American IPA Recipe - Clone Of Bells 2 Hearted

{"RecipeId":113417,"RecipeTypeId":10,"OriginalRecipeId":2548,"UnitType":"s","IbuFormula":"t","CreatedBy":131228,"Name":"Clone Of Bells 2 Hearted","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1712875034623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06006,"Fg":1.012012,"Srm":6.4705168991160473,"Ibu":66.890785281525154,"BgGu":1.1137326886700825,"Abv":6.1981920000000015,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"605393","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"605394","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"36.4593294303785","Id":"620567","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"21.7094688113255","Id":"620568","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"8.72198703982115","Id":"620569","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"620570","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"169036","IngId":"136","Name":"Muntons Muntons Standard Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"190515","Rank":"1","Text":"4.5 gallons carbon filtered water, adjusted with 4 grams of gypsum."},{"Id":"190516","Rank":"2","Text":"45 minutes at 150 F, ramp to 170 F over 15 minutes (or ramp by infusing 2.5 gallons boiling water)"},{"Id":"190517","Rank":"3","Text":"Rest 10 minutes at 170 F."},{"Id":"190518","Rank":"4","Text":"Varlauf until clear. Collect 6.6 gallons, sparging with 175 F water."},{"Id":"190519","Rank":"5","Text":"Boil vigorously for approximately 75 minutes, hopping as scheduled."}]}