American IPA Recipe - Clone Of Bells 2 Hearted

Recipe Info

Recipe Image

Clone Of Bells 2 Hearted

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

This recipe was cloned from Bells 2 Hearted.

Fermentables

96% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.5
Centennial
1.2
Pellet
Boil
15 min(s)
10.5
21.7
Centennial
1.2
Pellet
Boil
5 min(s)
10.5
8.7
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 gallons carbon filtered water, adjusted with 4 grams of gypsum.
2.
45 minutes at 150 F, ramp to 170 F over 15 minutes (or ramp by infusing 2.5 gallons boiling water)
3.
Rest 10 minutes at 170 F.
4.
Varlauf until clear. Collect 6.6 gallons, sparging with 175 F water.
5.
Boil vigorously for approximately 75 minutes, hopping as scheduled.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells 2 Hearted
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

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