Czech Premium Pale Lager Recipe - Hoppy Lager

Recipe Info

Recipe Image

Hoppy Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Using Wyeast Bavarian Lager yest and White Labs Mexican Lager yeast with Two-Row Pilsner and Vienna malts, plus Carafoam and Flaked Corn.

Fermentables

77% - Pilsner - US
10
34
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.2
25.8
Mt. Hood
0.5
Pellet
Boil
30 min(s)
5.1
6.7
Liberty
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Hallertau
1
Pellet
Boil
1 min(s)
2.7
0.4
Columbus
0.5
Pellet
Boil
1 min(s)
15.2
1.1
Mt. Hood
0.5
Pellet
Boil
1 min(s)
5.1
0.4
Liberty
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 gallons strike temp 164 deg F for 153 deg F mash temp
2.
75 minutes mash time
3.
vorloff 4 times @ 1 quarts each time
4.
4.75 gallons sparge water at 170 deg F batch sparge for 10 min
5.
vorloff 4 times @ 1 quart each time
6.
skim foam off wort at beginning and during early boil
7.
boil 30 minutes then start 60 minute timer for hops
8.
first hop addition at 60 minutes, 2nd @ 30, 3rd @ 15, 4th @ 1 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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