Imperial Stout Recipe - Small Batch Imperial Stout

Recipe Info

Recipe Image

Small Batch Imperial Stout

by on
All Grain
380 Liter(s)
24.6052 Liter(s)
120 min
85%
150ml caramel extract

Fermentables

37% - Pale 2-Row - UK
50
36
2
Mash
9% - Flaked Barley - US
12.5
32
2
Mash
18% - Cara Malt - UK
25
35
17
Mash
2% - Roasted Barley - UK
3
29
550
Mash
4% - Special B - BE
5
30
180
Mash
11% - Brown Malt - UK
15
33
65
Mash
18% - Soft Candi Sugar - Brown - US
25
38
60
Late

Hops

Fuggles
1000
Pellet
Boil
60 min(s)
4.8
22.0
Fuggles
750
Pellet
Boil
50 min(s)
4.8
15.7
Fuggles
750
Pellet
Boil
40 min(s)
4.8
14.5
Fuggles
1000
Pellet
Boil
30 min(s)
4.8
16.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Imperial Stout
Imperial Stout
  • 380.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 41.1° SRM Color
  • 85% Efficiency
  • 9.6% ABV Alcohol
  • 319 per 12oz Calories
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