American Pale Ale Recipe - Clone Of Sierra Nevada V3

{"RecipeId":113268,"RecipeTypeId":30,"OriginalRecipeId":113172,"UnitType":"s","IbuFormula":"t","CreatedBy":137641,"Name":"Clone Of Sierra Nevada V3","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2.5,"BoilSize":3.8,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1711485267067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051254,"Fg":1.01127588,"Srm":6.5975205361034686,"Ibu":40.544408914793721,"BgGu":0.79104867746505225,"Abv":5.15717748,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"604740","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"93","Amt":"3.3","Ppg":"37","L":"2","Use":"Extract","Id":"604741","IngId":"547","Name":"Liquid Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.1","Ibu":"22.9255531463782","Id":"619890","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.1","Ibu":"17.6188557684155","Id":"619891","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"14.2","Ibu":"0","Id":"619892","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"168850","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"109797","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"109798","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"190344","Rank":"1","Text":"Water chemistry: 6.0 g gypsum, 3.0 g CaCl, 3.0 g NaHCO3, 1.0 g Mg, 1.0 g NaCl, 3.0 g of Ascorbic acid."},{"Id":"190345","Rank":"2","Text":"Pre-mash pH = 5.8"},{"Id":"190346","Rank":"3","Text":"6.4 gal strike water at 155 F -\u003e mash at 152 F for 60 minutes."},{"Id":"190347","Rank":"4","Text":"Sparge with 170 F water to 7.0 gal."},{"Id":"190348","Rank":"5","Text":"60 min boil with hop additions as above."}]}