All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Dry Malt Extract - Light - US, Cascade Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
{"RecipeId":113172,"RecipeTypeId":30,"OriginalRecipeId":103357,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Sierra Nevada V3","Description":"","ImageUrlRoot":"/img/r/e4/e478ed07-7aae-4e57-bb30-d9a11b6efd62","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.7,"BoilSize":7,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1710786445580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0542155368421053,"Fg":1.0135538842105263,"Srm":10.501499700128742,"Ibu":34.631155084897443,"BgGu":0.63876809309765792,"Abv":5.2453531894736845,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"11.023","Ppg":"37","L":"3","Use":"Mash","Id":"604324","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.9921","Ppg":"34","L":"60","Use":"Mash","Id":"604325","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"604901","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.1","Ibu":"19.5819450244739","Id":"619379","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.1","Ibu":"15.0492100604235","Id":"619380","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"14.2","Ibu":"0","Id":"619388","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"168732","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"109746","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"109747","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"76539","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"76540","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"190258","Rank":"1","Text":"Water chemistry: 6.0 g gypsum, 3.0 g CaCl, 3.0 g NaHCO3, 1.0 g Mg, 1.0 g NaCl, 3.0 g of Ascorbic acid."},{"Id":"190259","Rank":"2","Text":"Pre-mash pH = 5.8"},{"Id":"190260","Rank":"3","Text":"6.4 gal strike water at 155 F -\u003e mash at 152 F for 60 minutes."},{"Id":"190261","Rank":"4","Text":"Sparge with 170 F water to 7.0 gal."},{"Id":"190262","Rank":"5","Text":"60 min boil with hop additions as above."}]}
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Grain crush was off. Had to add a half pound of DME to the mix to compensate for poor efficiency.
12 months agoAlso increased boil to 90 minutes to compensate for poor grain milling.
12 months ago