Vienna Lager Recipe - Vienna Lager V5

{"RecipeId":113223,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Vienna Lager V5","Description":"","ImageUrlRoot":"/img/r/ab/abad4b7b-edea-49f3-9765-f4f52fe2453f","StyleId":"7A","StyleName":"Vienna Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1711203168727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0503474125,"Fg":1.01107643075,"Srm":10.622794063225138,"Ibu":25.535355739211859,"BgGu":0.50718307994898093,"Abv":5.0659566457500009,"Calories":167,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"36","Amt":"3.9683","Ppg":"34","L":"10","Use":"Mash","Id":"604537","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3.9683","Ppg":"37","L":"4","Use":"Mash","Id":"604538","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"28","Amt":"3.0864","Ppg":"38","L":"3","Use":"Mash","Id":"604539","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1102","Ppg":"34","L":"350","Use":"Mash","Id":"604540","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.2","Ibu":"22.3250756518012","Id":"619626","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.1","Ibu":"3.21028008741067","Id":"619627","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"168903","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"109780","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"109781","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"76554","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"76555","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"190302","Rank":"1","Text":"Water chemistry: 2.0 g CaSO4, 4.0 g CaCl, 0.8 g NaHCO3, 2.0 g MgSO4, 0.9 g Na, 1 ml lactic acid"},{"Id":"190303","Rank":"2","Text":"Adjust pre-mash water pH = 5.9"},{"Id":"190304","Rank":"3","Text":"Mid-mash pH should be roughly 5.3 to 5.5 (Actual 5.5)."},{"Id":"190305","Rank":"4","Text":"Make a 1.5 litre starter and ferment at 55 F."}]}