weird ale Recipe

Recipe Info

Recipe Image

weird ale

by on
All Grain
5.25 Gallon(s)
5.5 Gallon(s)
30 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, lutra keivk Homebrew Yeast, Yeast Nutrient.

Fermentables

84% - 2-Row - US
4
37
1
Mash
16% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Centennial
0.3527
Pellet
Boil
30 min(s)
10.5
13.5
Centennial
0.6349
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

lutra keivk
95%

Other Stuff

Yeast Nutrient
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike water 4 gal All water half [hard] half RO
2.
147F for 60 Min
3.
mash out at 170F
4.
sparge to 5.5 gal water at 170F
5.
yeast nutrient and whirlfloc at end of boil
6.
hop stand 160F 15min
7.
Brutsyme in fermenter
8.
ferment 5 days 75f to 85f temps
9.
cold crash with gel 3 days
10.
bottle and condition 10 days
11.
check gravity OG and FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weird ale
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.020 OG
  • 1.001 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 2.5% ABV Alcohol
  • 62 per 12oz Calories
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