Witbier Recipe - Witbier classique

Recipe Info

Recipe Image

Witbier classique

by on
All Grain
37 Liter(s)
45 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Witbier.

Fermentables

28% - Pale Wheat - DE
2
36
2
Mash
21% - Flaked Wheat - US
1.5
35
2
Mash
44% - Pilsner - DE
3.2
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
27
Pellet
Boil
60 min(s)
3.2
6.2
Styrian Goldings
28
Pellet
Boil
15 min(s)
3.2
3.2

Yeast

White Labs Belgian Wit Ale WLP400
85%

Other Stuff

Orange or Lemon peel
0.03
kg
Mash
Coriander
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier classique
Witbier
  • 37.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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