Witbier Recipe - Witbier classique
Witbier
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Witbier classique
by Vincent on 3/15/2024
Recipe Type: All Grain
Batch Size: 37 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Witbier .
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Witbier classique
Witbier
37.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.007
FG
9.4 IBU (tinseth)
Bitterness
0.21
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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