Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Flaked Wheat - US, Flaked Oats - US, Brewer's Gold Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

42% - Pale Ale - BE
1.8
38
4
Mash
28% - Pale Wheat - DE
1.2
36
2
Mash
21% - Flaked Wheat - US
0.9
35
2
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Brewer's Gold
21
Pellet
Boil
60 min(s)
4.7
11.6
Styrian Goldings
28
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
85%

Other Stuff

Orange or Lemon peel
0.014
kg
Mash
Orange or Lemon peel
0.08
kg
Mash
Coriander
0.005
kg
Mash

Mash Steps

Monopalier
Decoction
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 140 per 12oz Calories
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