Witbier
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Witbier
by Vincent on 4/13/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Flaked Wheat - US, Flaked Oats - US, Brewer's Gold Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.043
OG
1.006
FG
11.6 IBU (tinseth)
Bitterness
0.27
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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