Belgian Golden Strong Ale Recipe - Strength Will Rise

Recipe Info

Recipe Image

Strength Will Rise

by on
All Grain
12.5 Liter(s)
15 Liter(s)
60 min
54%
Simple recipe, bit like Duvel. But holier.

Fermentables

86% - Pilsner - DE
4.5
38
1
Mash
5% - Dextrine Malt - UK
0.25
33
2
Mash
10% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Mt. Hood
24
Leaf
Boil
60 min(s)
5.3
18.5
Mt. Hood
15
Leaf
Boil
15 min(s)
6
6.5
Mt. Hood
15
Pellet
Boil
1 min(s)
6
0.6

Yeast

Wyeast Belgian Strong Ale 1388
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 2/15/2025 by joelw85

Notes:

I'd give this 4.5 stars if this website allowed... Great golden strong, packs a punch, perfect balance of malt and just enough bitterness, but is not heavy at all. A bit dangerous! Only thing I'd change was the yeast is a tiny bit too clean, a proper liquid Belgian strain would maybe improve this.

Recipe Facts

Strength Will Rise
Belgian Golden Strong Ale
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 54% Efficiency
  • 8.4% ABV Alcohol
  • 260 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.077
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.011
IBU 0
120
IBU: 22-35 / Your IBU: 26
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.33

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