Anchor Steam Clone Recipe

Recipe Info

Recipe Image

Anchor Steam Clone

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Special Roast - US, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Fermax Yeast Nutrient, Antifoam, Clarity Ferm.

Fermentables

86% - Pilsner - DE
27
38
1
Mash
10% - Crystal 45L - UK
3
34
45
Mash
5% - Special Roast - US
1.5
33
50
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
31.6
Northern Brewer
2.25
Pellet
Boil
20 min(s)
9
14.3
Northern Brewer
3
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Fermax Yeast Nutrient
3
tbsp
Boil
Antifoam
3
tbsp
Boil
Clarity Ferm
1.5
each
Mash

Mash Steps

Mash-Out
Direct Heat
148
60 min
Mash-Out
Decoction
175
0 min

Special Instructions

1.
148 mash
2.
175 sparge
3.
Fetment at 52

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Clone
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.019 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 200 per 12oz Calories
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