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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - DE
    10% - Crystal 45L - UK
    5% - Special Roast - US

    Hops

    Northern Brewer
    31.6
    Northern Brewer
    14.3
    Northern Brewer
    0.0

    Yeast

    White Labs San Francisco Lager WLP810

    Other Stuff

    Fermax Yeast Nutrient
    Antifoam
    Clarity Ferm

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Anchor Steam Clone
    • 15.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.019 FG
    • 45.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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