American IPA Recipe - Clone Of Mango IPA

Recipe Info

Recipe Image

Clone Of Mango IPA

by on
All Grain
46 Liter(s)
50 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Galaxy Hops, Wyeast American Ale II 1272 Homebrew Yeast, Mango.

This recipe was cloned from Mango IPA.

Fermentables

80% - 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 20 - US
0.8
35
20
Mash
9% - Melanoidin Malt - US
1.1
37
20
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Magnum
35
Pellet
FirstWort
60 min(s)
12
20.7
Magnum
35
Pellet
Boil
60 min(s)
12
20.7
Citra
35
Pellet
Boil
15 min(s)
12
10.3
Galaxy
35
Pellet
Boil
15 min(s)
14.2
12.2
Citra
35
Pellet
Boil
10 min(s)
12
7.5
Galaxy
35
Pellet
Boil
10 min(s)
14.2
8.9
Citra
35
Pellet
Boil
5 min(s)
12
4.1
Galaxy
35
Pellet
Boil
5 min(s)
14.2
4.9
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
35
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
70
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
70
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Mango
6.0759
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango IPA
American IPA
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

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