Blonde Ale Recipe - Dokkas Pale Ale

Recipe Info

Recipe Image

Dokkas Pale Ale

by on
All Grain
21 Liter(s)
24 Liter(s)
90 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dextrine Malt - UK, Acidulated Malt - DE , Citra Hops, Bru-1 Hops, El Dorado Hops, LalBrew Verdant IPA Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

82% - Pilsner - DE
4
38
1
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
6% - Dextrine Malt - UK
0.3
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
40
Pellet
Boil
5 min(s)
12
11.3
Bru-1
50
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
0
Pellet
DryHop
5 day(s)
16
0.0

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Kalsiumsulfat CaSO4
6
g
Mash
Kalsiumklorid CaCl2
4
g
Mash

Mash Steps

Step 1
Decoction
67
60 min
Step 2
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dokkas Pale Ale
Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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