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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - DE
    8% - Wheat Malt - DE
    6% - Dextrine Malt - UK
    4% - Acidulated Malt - DE
    4.9 lb kg total fermentables

    Hops

    Citra
    11.3
    Bru-1
    0.0
    El Dorado
    0.0
    90 oz g total hops

    Yeast

    LalBrew Verdant IPA

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dokkas Pale Ale
    Blonde Ale
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.7° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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