Trappist Single Recipe - Clone Of Chimay Doree Clone

Recipe Info

Recipe Image

Clone Of Chimay Doree Clone

by on
All Grain
70 Liter(s)
79.4636 Liter(s)
90 min
70%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Saaz Hops, Domestic Hallertau Hops, Belgian Ale Yeast WLP550 Homebrew Yeast.

This recipe was cloned from Chimay Doree Clone.

Fermentables

85% - Pale Ale
10.6757
38
3
Mash
8% - Caramel Pils
1.0067
34
8
Mash
4% - Torrified Wheat
0.5033
36
2
Mash
3% - Belgian Candi Sugar - Clear/Blond (0L)
0.3815
38
0
Late

Hops

Saaz
95.3166
Pellet
Boil
60 min(s)
3.6
13.6
Domestic Hallertau
47.6582
Pellet
Boil
30 min(s)
2.9
4.2

Yeast

Belgian Ale Yeast WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chimay Doree Clone
Trappist Single
  • 70.00 Gallons Liters Batch Size
  • 79.46 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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