Trappist Single Recipe - Chimay Doree Clone
Trappist Single
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Chimay Doree Clone
by Brewer 124336 5/26/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 34.4636 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Saaz Hops, Domestic Hallertau Hops, Belgian Ale Yeast WLP550 Homebrew Yeast.
3% - Belgian Candi Sugar - Clear/Blond (0L)
name
Belgian Ale Yeast WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimay Doree Clone
Trappist Single
25.00
Gallons
Liters
Batch Size
34.46
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.006
FG
17.8 IBU (tinseth)
Bitterness
0.45
BG:GU
4.5 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
Trappist Single OG: 1.044-1.054 / Your OG: 1.040 FG: 1.004-1.010 / Your FG: 1.006 IBU: 25-45 / Your IBU: 18 ABV: 4.8-6 / Your ABV: 4.4 BG:GU: 0.46-1.02 / Your BG:GU: 0.45
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