Witbier Recipe - Clone Of 050623 Belgian Witbier

Recipe Info

Recipe Image

Clone Of 050623 Belgian Witbier

by on
All Grain
70 Liter(s)
77.0976 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Pilsner - US, Table Sugar - Sucrose - US, Munich - UK, Fermentis Safale K-97 Homebrew Yeast, Yeast Nutrient, Coriander, Orange or Lemon peel.

This recipe was cloned from 050623 Belgian Witbier.

Fermentables

17% - 2-Row - US
3.0502
37
1
Mash
4% - Flaked Oats - US
0.7625
37
3
Mash
39% - Red Wheat - US
6.8629
38
3
Mash
33% - Pilsner - US
5.7191
34
1
Mash
4% - Table Sugar - Sucrose - US
0.7625
46
0
Late
2% - Munich - UK
0.3813
37
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale K-97
81%

Other Stuff

Yeast Nutrient
1.6811
ml
Boil
Coriander
1.6811
kg
Boil
Orange or Lemon peel
2.6897
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add coriander and sweet orange peel at 5min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 050623 Belgian Witbier
Witbier
  • 70.00 Gallons Liters Batch Size
  • 77.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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