Witbier Recipe - 050623 Belgian Witbier
Witbier
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050623 Belgian Witbier
by bpaman91 on 4/30/2023
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
67%
good beer. going to replace munich malt with carapils
4% - Table Sugar - Sucrose - US
Fermentis Safale K-97
No mash steps in this recipe
add coriander and sweet orange peel at 5min.
Tasting Notes (0)
There aren't any tasting notes logged yet
050623 Belgian Witbier
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.38
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.0° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 5.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.00
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