German lager pt 2 Recipe

Recipe Info

Recipe Image

German lager pt 2

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

97% - Pilsner - US
9
34
1
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.6
Pellet
Boil
60 min(s)
4.5
25.8
Hallertauer Mittelfrüh
1.4
Pellet
Boil
1 min(s)
4.5
1.0

Yeast

Fermentis Saflager W-34/70
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German lager pt 2
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.004 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 166 per 12oz Calories
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