Weissbier Recipe - Clone Of witbier

Recipe Info

Recipe Image

Clone Of witbier

by on
All Grain
70 Liter(s)
81 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Wheat - US, Oat Malt - UK, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from witbier.

Fermentables

41% - Wheat Malt - DE
7.3043
37
2
Mash
45% - Pale Ale - BE
7.913
38
5
Mash
9% - Flaked Wheat - US
1.5217
35
2
Mash
5% - Oat Malt - UK
0.913
28
2
Mash

Hops

Styrian Goldings
45.6522
Pellet
Boil
60 min(s)
3.7
6.2
Styrian Goldings
30.4348
Pellet
Boil
15 min(s)
3.7
2.1

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Orange or Lemon peel
60.8696
g
Boil
Coriander
60.8696
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander & orange peel(dryed) for 5"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of witbier
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.7° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 5.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.17

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