Weissbier Recipe - Clone Of witbier
Weissbier
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Clone Of witbier
by Brewer 137007 on 2/18/2024
Recipe Type: All Grain
Batch Size: 70 Liter(s)
Boil Size: 81 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Wheat - US, Oat Malt - UK, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from witbier .
name
Fermentis Safbrew T-58
No mash steps in this recipe
coriander & orange peel(dryed) for 5"
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of witbier
Weissbier
70.00
Gallons
Liters
Batch Size
81.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
13.2 IBU (tinseth)
Bitterness
0.27
BG:GU
5.7 ° SRM
Color
62%
Efficiency
4.8 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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