Weissbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
23 Liter(s)
34 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Wheat - US, Oat Malt - UK, Styrian Goldings Hops, Callista Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from wittt.

Fermentables

41% - Wheat Malt - DE
2.4
37
2
Mash
45% - Pale Ale - BE
2.6
38
5
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
5% - Oat Malt - UK
0.3
28
2
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
3.7
6.2
Styrian Goldings
10
Pellet
Boil
15 min(s)
3.7
2.1
Callista
25
Pellet
Boil
15 min(s)
3.5
4.9
Callista
10
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Orange or Lemon peel
20
g
Boil
Coriander
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander & orange peel(dryed) for 5"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.7° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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