Weissbier Recipe - SAB Wheat ALE DA5 - 20240217

Recipe Info

Recipe Image

SAB Wheat ALE DA5 - 20240217

by on
All Grain
550 Liter(s)
600 Liter(s)
90 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - GE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from SAB Wheat HIZEN BA5 - 20231019.

Fermentables

44% - Pilsner - DE
35
38
1
Mash
50% - Wheat - GE
40
37
2
Mash
6% - Flaked Wheat - US
5
30
1
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
60 min(s)
3.5
3.7
Hallertauer Mittelfrüh
200
Pellet
Boil
30 min(s)
3.5
2.8
Hallertauer Mittelfrüh
300
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Lallemand Munich Classic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Wheat ALE DA5 - 20240217
Weissbier
  • 550.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 117 per 12oz Calories
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