Weissbier Recipe - SAB Wheat HIZEN BA5 - 20231019
Weissbier
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SAB Wheat HIZEN BA5 - 20231019
by Brewer 109871 on 10/17/2023
All Grain
500 Liter(s)
550 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
This recipe was cloned from SAB Weizen BA3 - 20230831.
75% - Armstrong Pilsner Malt
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SAB Wheat HIZEN BA5 - 20231019
Weissbier
-
500.00
Gallons
Liters
Batch Size
-
550.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
8.4 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.5° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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