First Beer- Clone Of Munich Tettnang SMaSH Recipe

Recipe Info

Recipe Image

First Beer- Clone Of Munich Tettnang SMaSH

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Munich Tettnang SMaSH.

Fermentables

100% - Dark Munich - DE
4.4
36
10
Mash

Hops

Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
23.6
Tettnang
0.4
Pellet
Boil
10 min(s)
4.5
5.7
Tettnang
0.6
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Beer- Clone Of Munich Tettnang SMaSH
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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