Munich Tettnang SMaSH Recipe

Recipe Info

Recipe Image

Munich Tettnang SMaSH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Munich Light - DE
11
37
6
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
22.2
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.4
Tettnang
1.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Tettnang SMaSH
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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