Irish Red Ale Recipe - Red 021624

Recipe Info

Recipe Image

Red 021624

by on
All Grain
5.5 Gallon(s)
7.35 Gallon(s)
60 min
65%
adapted from "Someday Brewing" " St. Paddy's Red " -used 25% Munich - light 10L and 65% 2-row in place of 91.1% Maris Otter -used 12ozs trub from Irish Stout brewed with "Cellar Science English" in place of "Imperial Yeast #A10"

Fermentables

6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
66% - 2-Row - US
8
37
1
Mash
2% - Caramel/Crystal 120 - US
0.187
35
120
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5
25.4

Yeast

Cellar science English
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red 021624
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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