Hoppy Amber Recipe

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 40L, Briess Caramel 10L, Briess Caramel 80L, Cascade Hops, Fuggles Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
8.5
36
2
Mash
14% - Briess Caramel 40L
2
34
40
Mash
18% - Briess Caramel 10L
2.5
34
10
Mash
7% - Briess Caramel 80L
1
34
80
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
29.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Northern Brewer
1
Pellet
Boil
10 min(s)
9
11.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Amber
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 57.6 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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