Oatmeal Stout Recipe - Clone Of Danado de Bom Oatmeal Stout
Oatmeal Stout
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Clone Of Danado de Bom Oatmeal Stout
by Brewer 136272 on 1/26/2024
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 62.7124 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 20, Belgian Aromatic - BE, Roasted Barley - UK, Black Malt - UK, Chocolate Malt - US, Rolled Oats - US, Challenger (UK) Hops, Crystal Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Danado de Bom Oatmeal Stout .
64% - Maris Otter Pale (UK)
5% - Belgian Aromatic - BE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Danado de Bom Oatmeal Stout
Oatmeal Stout
60.00
Gallons
Liters
Batch Size
62.71
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
22.9 IBU (tinseth)
Bitterness
0.46
BG:GU
46.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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