Oatmeal Stout Recipe - Clone Of Danado de Bom Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Danado de Bom Oatmeal Stout

by on
All Grain
23 Liter(s)
25.7124 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 20, Belgian Aromatic - BE, Roasted Barley - UK, Black Malt - UK, Chocolate Malt - US, Rolled Oats - US, Challenger (UK) Hops, East Kent Goldings Hops, Crystal Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Danado de Bom Oatmeal Stout.

Fermentables

64% - Maris Otter Pale (UK)
3.2
38
3
Mash
9% - Crystal 20
0.454
35
20
Mash
4% - Belgian Aromatic - BE
0.225
37
32
Mash
7% - Roasted Barley - UK
0.34
29
550
Mash
4% - Black Malt - UK
0.225
28
500
Mash
4% - Chocolate Malt - US
0.225
34
350
Mash
7% - Rolled Oats - US
0.34
33
2
Mash

Hops

Challenger (UK)
35
Pellet
Boil
60 min(s)
5.8
22.6
East Kent Goldings
28
Pellet
Boil
10 min(s)
6.3
7.1
Crystal
14
Pellet
DryHop
0 day(s)
55
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Danado de Bom Oatmeal Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 25.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 46.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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