Helles Bock Recipe - MAIBOCK 20BBL

Recipe Info

Recipe Image

MAIBOCK 20BBL

by on
All Grain
682 Gallon(s)
800 Gallon(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Dark Munich - DE, Tradition Hops, Saaz Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from MEXI AMBER LAGER.

Fermentables

82% - Pilsner - DE
1500
38
1
Mash
3% - Acidulated Malt - DE
55
27
3
Mash
15% - Dark Munich - DE
275
36
10
Mash

Hops

Tradition
75.4286
Pellet
FirstWort
75 min(s)
5.8
10.2
Saaz
75.4286
Pellet
Boil
30 min(s)
5.8
7.5

Yeast

Omega Yeast Labs Bayern Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAIBOCK 20BBL
Helles Bock
  • 682.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.075
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.017
IBU 0
120
IBU: 23-35 / Your IBU: 18
SRM 0
40
SRM: 6-11 / Your SRM: 5.4
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.23

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