Irish Stout Recipe - Fuggles Stout Round 2

Recipe Info

Recipe Image

Fuggles Stout Round 2

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Rolled Oats - US, Vienna - DE, Caramel/Crystal 60 - US, Fuggles Hops, Amarillo Hops, Mangrove Jack M42 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Hoppy Stout.

Fermentables

63% - Pale 2-Row - UK
3
36
2
Mash
11% - Chocolate - UK
0.5
34
425
Extract
11% - Rolled Oats - US
0.5
33
2
Mash
11% - Vienna - DE
0.5
37
4
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Fuggles
75
Pellet
Boil
60 min(s)
4.8
45.1
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Mangrove Jack M42
79%

Other Stuff

Vanilla Extract
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuggles Stout Round 2
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 45
SRM 0
40
SRM: 25-40 / Your SRM: 35.4
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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