Peppercorn Saison Recipe

Recipe Info

Recipe Image

Peppercorn Saison

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 15 - US, Honey Malt - CA, Liberty Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Hot pepper.

Fermentables

66% - 2-Row - US
23
37
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
16% - Caramel/Crystal 15 - US
5.5
35
15
Mash
16% - Honey Malt - CA
5.5
37
25
Mash

Hops

Liberty
4
Pellet
FirstWort
60 min(s)
4
15.1
Liberty
4
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

Hot pepper
1
oz
FlameOut

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peppercorn Saison
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of American lager

American Lager
by Brewer 145533 2 days ago

Clone Of Yuengling Clone

International Dark Lager
by Brewer 145533 2 days ago

Vienna Lager 1

All Grain Recipe
by Brewer 144114 6 days ago

Route Citra Six

American Pale Ale
by Brewer 114550 9 days ago
© 2025 by brewgr.com. All Rights Reserved.