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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    3% - Acidulated Malt - DE
    16% - Caramel/Crystal 15 - US
    15% - Honey Malt - CA
    35 lb kg total fermentables

    Hops

    Liberty
    15.1
    Liberty
    0.0
    8 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Hot pepper

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peppercorn Saison
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 8.4° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 8-25 / Your IBU: 15
      SRM 0
      40
      SRM: 7-14 / Your SRM: 8.4
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.30

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 15
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.30

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 10-25 / Your IBU: 15
      SRM 0
      40
      SRM: 10-16 / Your SRM: 8.4
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.30
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