Weizenbock Recipe - Salted Caramel Ale
Weizenbock
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Salted Caramel Ale
by Brewer 134176 on 1/3/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Flaked Barley - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, 6-Row - US, Golden Promise - UK, Munich - Light 10L - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Sea Salt, Amylase Enzyme.
This recipe was cloned from Salted Caramel Ale.
3% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 60 - US
24% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salted Caramel Ale
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
19.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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