American Brown Ale Recipe - Salted Caramel Ale
American Brown Ale
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Salted Caramel Ale
by Rbhollywood26 8/13/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Caramel, Nugget Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Sea Salt.
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salted Caramel Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
27.5 IBU (tinseth)
Bitterness
0.46
BG:GU
20.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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