Specialty IPA - Rye IPA Recipe - Rye IPA Two
Specialty IPA - Rye IPA
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Rye IPA Two
by Dean on 1/3/2024
All Grain
12.5 Gallon(s)
13.5 Gallon(s)
60 min
67%
Rye IPA
This recipe was cloned from Rye IPA.
3% - Carapils - Dextrine Malt - US
1% - Caramel/Crystal 30 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye IPA Two
Specialty IPA - Rye IPA
-
12.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
105.2 IBU (tinseth)
Bitterness
-
1.94
BG:GU
-
15.0° SRM
Color
-
67%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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