German Pils Recipe - Tysk Pils

Recipe Info

Recipe Image

Tysk Pils

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
Mangrove Bavarian Lager Yeast. Mäska på 65 C. 7.5 L mäskvatten. 0.38 g NaCL i mäskvattnet. 4.5 ml mjölksyra. OG blev 1.049

Fermentables

100% - Pilsner - DE
3.2
38
1
Mash

Hops

Magnum
16
Plug
Boil
60 min(s)
8
18.9
Magnum
4
Pellet
Boil
60 min(s)
15.9
10.3
Willamette
5
Plug
Boil
10 min(s)
3.5
0.9
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
2.8
2.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk Pils
German Pils
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 33
SRM 0
40
SRM: 2-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.68

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