German Pils Recipe - Tysk Pils

Recipe Info

Recipe Image

Tysk Pils

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
2 g gypsum vattenkompensering, vila i 69 grader, BIAB lyft ur, jäst: Mangrove Bavarian Lager Yeast

Fermentables

94% - Pilsner - DE
3
38
1
Mash
6% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
16
26.0
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
3.3
4.0
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
3.3
1.6

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk Pils
German Pils
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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