German Pils Recipe - Tysk Pils
German Pils
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Tysk Pils
by Brewer 130272 on 1/3/2024
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
2 g gypsum vattenkompensering, vila i 69 grader, BIAB lyft ur, jäst: Mangrove Bavarian Lager Yeast
6% - Caramel/Crystal 40 - US
Fermentis Saflager S-189
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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