Witbier Recipe - Clone 1.1WIT

Recipe Info

Recipe Image

Clone 1.1WIT

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Wheat - US, Tettnang Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel, green cardamom.

This recipe was cloned from 5.7WIT.

Fermentables

48% - Pale Ale - DE
2
39
2
Mash
48% - Wheat Malt - DE
2
37
2
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

m21
80%

Other Stuff

Coriander
10
each
Boil
Orange or Lemon peel
30
each
Boil
green cardamom
2.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PEEL BOIL 5MIN flour400g 76c water mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone 1.1WIT
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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