Witbier Recipe - Clone 1.1WIT
Witbier
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Clone 1.1WIT
by Brewer 117397 1/2/2024
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Wheat - US, Tettnang Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel, green cardamom.
5.7WIT .
No mash steps in this recipe
PEEL BOIL 5MIN flour400g 76c water mash out
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
17.9 IBU (tinseth)
Bitterness
0.35
BG:GU
3.7 ° SRM
Color
73%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 5.3 BG:GU: 0.15-0.45 / Your BG:GU: 0.35
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