Witbier Recipe - 5.7WIT

Recipe Info

Recipe Image

5.7WIT

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Citra Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pale Ale - DE
2
39
2
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
12.8

Yeast

m21
80%

Other Stuff

Coriander
30
each
Mash
Orange or Lemon peel
30
each
Mash

Mash Steps

1
Decoction
66
90 min

Special Instructions

1.
PEEL BOIL 10MIN
2.
5.25DRY HOP CITRA20 BALMA20 &BALMA 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.7WIT
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.26

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