Rauchbier Recipe - Clone Of Innis and Gunn clone

{"RecipeId":112309,"RecipeTypeId":10,"OriginalRecipeId":16002,"UnitType":"s","IbuFormula":"t","CreatedBy":121867,"Name":"Clone Of Innis and Gunn clone","Description":"","ImageUrlRoot":null,"StyleId":"6B","StyleName":"Rauchbier","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1704132116653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042114696,"Fg":1.01221326184,"Srm":11.88170157272036,"Ibu":12.602649202123526,"BgGu":0.29924587849627377,"Abv":3.8572850066399993,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"8.3492","Ppg":"38","L":"3","Use":"Mash","Id":"600124","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1379","Ppg":"34","L":"425","Use":"Mash","Id":"600125","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.069","Ppg":"29","L":"550","Use":"Mash","Id":"600126","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.8237","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"12.6026492021235","Id":"615325","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"167550","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188837","Rank":"1","Text":"Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil."},{"Id":"188838","Rank":"2","Text":"Ferment for 1 month, then transfer to secondary."},{"Id":"188839","Rank":"3","Text":"Boil 28g of medium toasted american oak chips for 10 minutes."},{"Id":"188840","Rank":"4","Text":"Add the boiled oak chips and let it sit for 12 days."},{"Id":"188841","Rank":"5","Text":"Bottle!"}]}